Lunch & Dinner
Basket of traditional fries.
Traditional Mac n Cheese Skillet
Like mom used to make but with our secret sauce, topped with panko bread crumbs. Toasted and served in our cast iron skillet.
Seafood Mac n Cheese Skillet
American Social’s secret blend of creamy cheeses, shitake mushrooms, fresh Maine lobster, lump crab & jumbo shrimp tossed with trottole pasta, parmesan cheese and drizzled with truffle oil. Topped with toasted panko bread crumbs and served piping hot in a cast iron skillet.
Pickliz & Pork Tostones
Delicious combination of pickled cabbage, shallots, carrots, onions & spicy peppers with tender fried mojo pork served atop 3 crispy fried tostones and finished with our house made chipotle aioli.
Hawaiian Poke Tuna Tower
Soy marinated ahi tuna with wakame salad, sesame seeds, diced white onions & garlic, built into a tower with a layer of chunky guacamole & crispy wontons, topped with wasabi caviar and sour cream and garnished with a ginger rose.
Slow Roasted St. Louis Style Ribs
Generous portion of AmSo’s Smokey BBQ Ribs served with a side of coleslaw.
Mini Seafood Taco Platter
Chef’s Selection of fresh marinated seafood choices in four crispy mini wonton tacos over a bed of Asian Slaw.
Soup of the Day
Ask your server about our fresh daily soup.
Amso Signature Mac n Cheese Skillet
American Social’s secret blend of creamy cheeses, smoked Tasso ham, roasted red peppers and trottole pasta served bubbling hot in a cast iron skillet, topped with toasted panko bread crumbs.
Ahi Tuna Appetizer
Ahi tuna on a bed of Asian slaw & edamame, tossed in chili soy dipping sauce and garnished with ginger and wasabi.
AmSo Soft Pretzel Sticks
Four jumbo salted sourdough soft pretzels served with AmSo’s own beer cheese sauce, spicy mustard & ranch.
Sweet Potato Fries
Basket of sweet potato fries served with sriracha aioli & BBQ ranch dipping sauces.
Parmesan & Truffle Fries
Generous basket of fries topped with melted parmesan cheese and drizzled with truffle oil.
Spinach & Artichoke Dip
Our signature house blend of creamy parmesan cheese with fresh baby spinach & artichokes. Topped with mozzarella cheese and toasted until golden. Served with tricolor tortilla chips as well as sides of salsa & sour cream.
Frutti di Mare
Our crispy flatbread topped with sriracha aioli & arugula salad tossed in lemon vinaigrette. Finished with lump crab meat, jumbo shrimp, fresh Maine lobster, tomatoes, celery, red bell peppers, onions and chunks of avocado. Drizzled with balsamic glaze.
Truffle Funghi Portobello & Shitake
Shitake & Portobello Mushrooms roasted in truffle oil and fresh herbs, served on our crispy flatbread with mozzarella, goat cheese & red onion jam with an essence of white truffle oil.
Creamy peanut sauce, shredded carrots, scallions and fontina cheese with sesame chicken and topped with cilantro.
AmSo’s crispy flatbread topped with fresh made basil pesto, fresh mozzarella, marinated jumbo shrimp and dusted with parmesan.
Marinated Pork & Arugula
Marinated pulled pork with fresh arugula, garlic, caramelized onions and truffle oil on our crispy flatbread.
AmSo’s crispy flatbread topped with fresh mozzarella, grape tomatoes, fresh basil & drizzled with our balsamic glaze. Add chicken 3, shrimp 4
Side Caesar Salad
Crisp romaine hearts, fresh shaved parmesan cheese and house-made croutons, tossed in our AmSo Caesar dressing.
Side AmSo House Salad
Baby mixed greens, shaved red onions, grape tomatoes, sliced cucumbers and goat cheese tossed in citrus vinaigrette
Nori Wrapped Ahi Salad
Fresh marinated ahi tuna wrapped in a nori sushi wrapper and seared in sesame oil to rare, then drizzled with wasabi soy sauce. Served aside heirloom tomato salad with baby mixed greens & fresh mango tossed in pomegranate vinaigrette & topped with a ginger rose.
Jumbo Lump Crab Stack
Fresh seasoned avocado chunks, mango salsa & creamy jumbo lump crab salad built into a tower, drizzled with balsamic glaze & topped with a fried plantain flag.
Fresh Tomato Caprese Salad
Stacked tomato and fresh mozzarella slices drizzled with extra virgin olive oil & a balsamic glaze, garnished with fresh basil.
AmSo House Salad
Baby mixed greens, shaved red onions, grape tomatoes, sliced cucumbers and goat cheese tossed in citrus vinaigrette.
Arugula Shrimp Salad
A bed of fresh arugula topped with goat cheese, toasted pecans, dried cranberries & jumbo sautéed shrimp tossed in honey balsamic vinaigrette.
Crisp romaine hearts, fresh shaved parmesan cheese and house-made croutons, tossed in our AmSo Caesar dressing. Add chicken for 4, shrimp 5, salmon 6
Santa Fe BBQ Ranch Chicken Salad
Roasted chicken, crisp romaine hearts, black beans, tomatoes, onions, roasted sweet corn & pepper jack cheese tossed in BBQ ranch dressing.
Asian Glazed Salmon Salad
Fresh seared Atlantic salmon atop a bed of Asian slaw with mangos, avocado, grape tomatoes, onions and red peppers tossed in chili soy dressing.
AmSo’s very own blend of beets, brown rice, black beans and other healthy goodies, seared and brushed with soy glaze topped with melted Swiss cheese, shredded lettuce, tomato and onion on a toasted bun spread with avocado aioli. Served with a side salad.
Prime grade burger cooked to order topped with a soy ginger glaze, jalapeno bacon, grilled pineapple & pepper jack cheese on a toasted onion roll with sriracha mayonnaise. Served with a side of fries.
Jim Beam Bourbon Glazed Burger
Prime grade burger cooked to order served with apple wood smoked bacon, topped with our own Jim Beam bourbon glaze, caramelized onions & a sunny side up fried egg. Served with a side of fries.
Specialty blend of prime grade beef, slow roasted peppers, fresh mozzarella cheese, sliced tomato & arugula on a toasted sesame bun. Served with a side of fries.
8 oz. of our specialty blend of prime grade beef, American cheese, AmSo sauce, Boston lettuce, tomato, onion & pickles on a toasted sesame bun. Served with a side of fries.
Smoked Pork, Mango Salsa & Pepper Jack Cheese
Our house smoked pulled pork, mango chili BBQ sauce, jalapeno bacon, pepper jack cheese and mango salsa, topped with crispy fried onion strings. Served with a side of fries.
Blackened Chicken & Avocado
Juicy blackened chicken breast, seasoned and seared, with jalapeno bacon served on a fresh onion roll with avocado aioli. Topped with Boston lettuce, sliced tomato and an avocado fan. Served with a side salad.
Our traditional Cuban sandwich served on fresh baked bread with shaved Serrano ham, mustard, pickles, our house smoked pulled pork and Swiss cheese. Pressed and toasted to crispy golden brown. Served with plantain chips.
Catch of the Day
Chef’s daily selection of fresh fish. Be sure to ask your server. Served with a side of fries.
Slow Roasted French Dip
Salt & pepper crusted slow roasted prime rib, shaved to order, served on a fresh baked hoagie roll with mayonnaise, provolone cheese and house made au jus. Served with a side of fries.
New Yorker Kosher Hot Dog
Jumbo kosher hot dog, on a fresh baked roll with Gulden’s spicy mustard, sauerkraut, red onion jam & relish. Served with fries.
New England Lobster Roll
Our own creamy Maine lobster salad made with celery, green onions, red peppers, mixed in a seasoned mayonnaise & topped with shredded iceberg lettuce on a fresh baked roll. Served with kettle cooked chips.
Fresh Atlantic salmon, caper dill sauce, apple wood smoked bacon, Boston lettuce and tomato on a country kaiser roll, served with fries.
Slow roasted shaved turkey breast, provolone cheese, tomato, apple wood smoked bacon, crisp romaine hearts & avocado aioli on toasted sourdough bread. Served with a side of fries.
Filet Medallions Trio
Crab crusted, parmesan crusted and bacon blue cheese crusted beef tenderloin medallions. Served alongside steamed vegetables and brown rice.
Lobster & Crab Lasagna in a Pink Sauce
Delicate layers of mixed fresh Maine lobster and jumbo lump crabmeat, ricotta parmesan blend, creamy AmSo cheese sauce, shitake mushrooms and fresh thyme in a pink sauce. Served with a crispy crostini.
The Black Bird
Half roasted chicken with pepper jack cheese and fudgy black bean sauce. Served with brown rice and garnished with cilantro.
Catch of the Day
Chef’s selection of fresh fish served with steamed vegetables and brown rice.
St. Louis Baby Back Ribs
Full two pound rack of tender knife and fork St. Louis ribs. Basted in our house made smokey BBQ sauce, served with coleslaw and fries.
Pan seared salmon with mango salsa served alongside steamed vegetables and brown rice.
Ask your server about our dessert of the day