The Best Fall Foods in Miami, Tampa & Ft. Lauderdale
Stuffed turkeys, apple pie, and other fall foods alike might be the most anticipated meals every year. Think of warm spices, such as cinnamon and sage, paired with seasonal flavors of apples, squash and whole grains for the best fall meals. If you’re eating at one of the best sports bars in Fort Lauderdale, Tampa or Miami, check out these meals that will taste like falll.
1. Apple Cider Beer Braised Beef Short Rib
Find this meal at the Miami location on the dinner menu. Apple cider is one of those quintessential fall drinks, but it also lends itself well to the braising process. The meat picks up the crisp taste of apple without being too sweet. The short ribs are paired with rainbow carrots, chayote, and a Gruyere polenta. This fall plate is sure to please even the pickiest palate.
2. Vegetarian Chili
Chili is another one of the best fall meals. This version transforms fire roasted tomatoes, eggplant, butternut squash, hominy, and kidney beans into a lovely bowl of deliciousness. It’s served with a smoked crème fraiche and cornbread. Vegetables taking center stage on the plate are one of the latest food trends. Enjoy this dish for lunch at our Tampa location.
3. AMSO Mac and Cheese
Fall is a time to break out some of the warmer dishes that you’ve missed over the summer. We make our mac and cheese with Vermont cheddar and aged Gruyere cheeses and orecchiette pasta, which holds the cheese sauce really well. Pair it with short ribs, a traditional fall flavor. Add a nice salad with fall vegetables and you have a lovely brunch meal. Get it at our Fort Lauderdale location on the brunch menu.
4. Strawberry Salmon Salad
This salad comes with salmon, candied pecans, strawberries, black kale and farro, one of the hottest fall food trends. It’s served with a poppy seed dressing. Find it at the Miami American Social location for lunch.
5. Guava Glazed BBQ Chicken
Pretend you’re at an upscale tailgating party before the big game with this plate. It includes a roasted half chicken with a BBQ glaze that includes in-season guava pulp. It’s served with BBQ bacon farro and Brussel Sprout hash which are trendy fall flavors because of their seasonality and versatility. Get it at the Tampa location on the dinner menu.